﻿<?xml version="1.0" encoding="utf-8"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><ttl>60</ttl><title>BLOG.REINVENTINGDINNER.COM</title><link>http://blog.reinventingdinner.com</link><lastBuildDate>Sun, 14 Mar 2010 10:16:34 GMT</lastBuildDate><pubDate>Sun, 14 Mar 2010 10:16:34 GMT</pubDate><language>en</language><copyright /><itunes:subtitle> </itunes:subtitle><itunes:author /><itunes:summary /><description /><itunes:owner><itunes:name /><itunes:email>manager@reinventingdinner.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:category text="Arts" /><item><title>Reinventing Dinner is Now on Facebook!    Become a fan today!</title><link>http://blog.reinventingdinner.com/2009/08/31/reinventing-dinner-is-now-on-facebook--become-a-fan-today.aspx?ref=rss</link><dc:creator>Reinventing Dinner Blog</dc:creator><description>&lt;font size="2"&gt;Become a fan of Reinventing Dinner on Facebook and enjoy fantastic tips on delicious, healthy &amp;amp; inexpensive eating!&amp;nbsp; I will be personally reviewing and answering your questions throughout the day.&amp;nbsp; Please return here for more in-depth discussion on healthy eating and cooking topics.&amp;nbsp; And, of course, buy the Reinventing Dinner eCookbook so that you can reinvent dinners in your own home!&amp;nbsp; Always feel free to contact me on Facebook with any questions that you may have regarding my very economical recipes.&amp;nbsp; Don't forget, you can suggest blog topics for me to cover at any time on this blog.&lt;br&gt;&lt;br&gt;&lt;strong&gt;&lt;span style="color: rgb(37, 144, 17);"&gt;Enjoy Life ~ Eat Well!&lt;/span&gt;&lt;/strong&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;&lt;font face="Arial" size="2"&gt;Thank you for sharing my blog with me today. Please write in with what you would like to hear about in next week's Reinventing Dinner blog. I will announce next week's blog topic this Friday, and I look forward to sharing helpful tips and information on healthy and economical living with you next Monday.&lt;/font&gt;&lt;font size="2"&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(69, 34, 5);"&gt;&lt;span style="color: rgb(69, 34, 5);"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;To add a comment, scroll down below this text until you see links to View Comments and Add Comments.&lt;br&gt;Click Add Comments, then complete the requested fields.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(69, 34, 5);"&gt;&lt;span style="color: rgb(69, 34, 5);"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;br&gt;&lt;span style="color: rgb(72, 217, 27);"&gt;&lt;br&gt;&lt;/span&gt;</description><comments>http://blog.reinventingdinner.com/2009/08/31/reinventing-dinner-is-now-on-facebook--become-a-fan-today.aspx#Comments</comments><guid isPermaLink="false">1ca425bd-d7d2-451c-9496-a900d5345655</guid><pubDate>Mon, 31 Aug 2009 22:39:00 GMT</pubDate></item><item><title>Switch out fat in favor of spices and herbs to flavor your meals!</title><link>http://blog.reinventingdinner.com/2009/08/24/switch-out-fat-in-favor-of-spices-and-herbs-to-flavor-your-meals.aspx?ref=rss</link><dc:creator>Reinventing Dinner Blog</dc:creator><description>Many people rely on too much fat in their meals in order to get flavor.&amp;nbsp; This can be in the form of cheese, butter, cream, sour cream, oil, animal fats, etc. - the list goes on and on.&amp;nbsp; Do your body good and flavor your meals with fantastic and healthy spices instead!&amp;nbsp; Marinate an inexpensive and lean cut of meat for several hours in a beautiful marinade, incorporating fresh rosemary, garlic, red wine, and any other flavors that you would enjoy.&amp;nbsp; This tip will help you eat a delicious steak dinner more healthfully and economically!&lt;br&gt;&amp;nbsp;&lt;br&gt;Enjoy life - eat well!&lt;br&gt;&lt;br&gt;</description><category>Cooking Tips</category><comments>http://blog.reinventingdinner.com/2009/08/24/switch-out-fat-in-favor-of-spices-and-herbs-to-flavor-your-meals.aspx#Comments</comments><guid isPermaLink="false">ce9edb37-ec89-4d5a-8926-0b08717fab0d</guid><pubDate>Mon, 24 Aug 2009 23:40:00 GMT</pubDate></item><item><title>Welcome</title><link>http://blog.reinventingdinner.com/2009/07/19/welcome.aspx?ref=rss</link><dc:creator>Reinventing Dinner Blog</dc:creator><description>&lt;font size="2"&gt;&lt;span style="color: rgb(182, 55, 11);"&gt;&lt;/span&gt;&lt;/font&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(69, 34, 5);"&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(182, 55, 11);"&gt;&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(69, 34, 5);"&gt;&lt;span style="color: rgb(69, 34, 5);"&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;Dear Friends,&lt;br&gt;&lt;br&gt;Welcome to the Reinventing Dinner blog!&amp;nbsp; My name is Karen O'Brien, and I look forward to engaging you in conversation that is designed to help you and your families become healthier and wealthier. &lt;br&gt;&lt;div&gt; &lt;/div&gt;&amp;nbsp;&lt;br&gt;Here you will find valuable information about:&lt;br&gt;&lt;/span&gt;&lt;/font&gt;&lt;ul&gt;&lt;li&gt;&lt;font size="2"&gt;&lt;strong&gt;&lt;span style=""&gt;Money-smart grocery shopping&lt;br&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font size="2"&gt;&lt;strong&gt;&lt;span style=""&gt;Healthy foods and ingredients&lt;/span&gt;&lt;/strong&gt;&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font size="2"&gt;&lt;strong&gt;&lt;span style=""&gt;Fun cooking tips&lt;br&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font size="2"&gt;&lt;strong&gt;&lt;span style=""&gt;Superfoods, antioxidants, vitamins and more&lt;/span&gt;&lt;/strong&gt;&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font size="2"&gt;&lt;strong&gt;&lt;span style=""&gt;How to substitute fat out and increase flavor in recipes&lt;br&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font size="2"&gt;&lt;strong&gt;&lt;span style=""&gt;Cultural diversity in foods&lt;/span&gt;&lt;/strong&gt;&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font size="2"&gt;&lt;strong&gt;&lt;span style=""&gt;Anything else food-related that YOU are interested in!&lt;br&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/font&gt;&lt;/li&gt;&lt;/ul&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;This is a weekly blog with updates posted on Mondays.&amp;nbsp; I encourage you to join me with your related ideas and discussion.&amp;nbsp; If you are interested in a particular blog topic, please let me know by Wednesday of each week.&amp;nbsp; After reviewing your suggestions, I will post the next week's blog topic on Fridays, so that you will know what you can look forward to reading and thinking about the following week!&lt;br&gt;&lt;br&gt;Thank you for joining me.&amp;nbsp; I look forward to your input and participation!&lt;br&gt;&lt;br&gt;To add a comment, scroll down below this text until you see links to View Comments and Add Comments.&lt;br&gt;Click Add Comments, then complete the requested fields.&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;/span&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(69, 34, 5);"&gt;&lt;span style="color: rgb(69, 34, 5);"&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;br&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/1/8/3/4/9/205066-194381/Swirl_End_Recipe_Blog.jpg" height="18" width="653"&gt;&lt;div&gt; &lt;/div&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(182, 55, 11);"&gt;&lt;/span&gt;&lt;/font&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;font size="2"&gt;&lt;span style="color: rgb(79, 35, 5);"&gt;&lt;span style="color: rgb(234, 91, 9);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;/span&gt;</description><comments>http://blog.reinventingdinner.com/2009/07/19/welcome.aspx#Comments</comments><guid isPermaLink="false">58721fd4-89d2-4efc-b7ac-4d551dc58300</guid><pubDate>Sun, 19 Jul 2009 21:29:17 GMT</pubDate></item></channel></rss>